Authentic Beverages Co. v. Texas Alcoholic Beverage Commission

835 F. Supp. 2d 227, 2011 WL 6396530, 2011 U.S. Dist. LEXIS 145605
CourtDistrict Court, W.D. Texas
DecidedDecember 19, 2011
DocketCase No. A-10-CA-710-SS
StatusPublished
Cited by1 cases

This text of 835 F. Supp. 2d 227 (Authentic Beverages Co. v. Texas Alcoholic Beverage Commission) is published on Counsel Stack Legal Research, covering District Court, W.D. Texas primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Authentic Beverages Co. v. Texas Alcoholic Beverage Commission, 835 F. Supp. 2d 227, 2011 WL 6396530, 2011 U.S. Dist. LEXIS 145605 (W.D. Tex. 2011).

Opinion

ORDER

SAM SPARKS, District Judge.

BE IT REMEMBERED on November 22, 2011, the Court held a hearing in the above-styled cause, at which the parties appeared by and through counsel, and at which the Court heard argument regarding the parties’ cross-motions for summary judgment [##33, 36]. Also before the Court were Plaintiff Authentic Beverages Company, Inc.’s1 responsive filings [## 37, 38]. Having considered the parties’ arguments, and having reviewed the documents, the relevant law, and the file as a whole, the Court now enters the following opinion and order GRANTING IN PART and DENYING IN PART both parties’ motions for summary judgment.

Background

The practice of law is often dry, and it is the rare case that presents an issue of genuine interest to the public. This is just such a case, however. Dealing as it does with constitutional challenges to the Texas Alcoholic Beverage Code, it is anything but “dry” — and this Court would never be so foolish as to question the sincerity of Texans’ interest in beer.

Given this obvious public interest, it is both surprising, and unfortunate for proponents of the Alcoholic Beverage Code, that the State of Texas does not appear to have taken as much of an interest in this case as it might have. Whether the challenged provisions of the Alcoholic Beverage Code could have withstood Authentic’s First Amendment challenges under any circumstances is questionable, but under the circumstances of this case — most notably, defense counsel’s candid admission in open court that the State submitted virtually no summary judgment evidence regarding some of Authentic’s claims2— there is no question the Texas Alcoholic Beverage Commission (TABC) has failed to meet its summary judgment burden as to these challenges. Thus, almost by default, the Court grants Authentic’s motion for summary judgment on these claims.

In a strange parallel, Authentic offers little evidence in support of its Equal Protection challenges, instead attempting— impermissibly — to shift its evidentiary burden on these claims to TABC. Because [232]*232Authentic has failed to provide evidence demonstrating a genuine dispute of material fact on its Equal Protection claims, the Court grants TABC’s motion for summary judgment as to these challenges.

Finally, the Court grants TABC’s motion for summary judgment on Authentic’s Commerce Clause claim, because Authentic has failed to demonstrate the burden imposed on commerce is clearly excessive in relation to Texas’s legitimate authority to regulate business and protect its citizens through reasonable permitting requirements.

I. Texas Alcoholic Beverage Code

A brief description of the three-tier system of the Texas Alcoholic Beverage Code, and mention of some of the Code’s major provisions, is helpful to provide context for Authentic’s challenges and the Court’s discussion.

A. Prohibition on “Tied Houses”

Texas law divides the alcohol industry into three levels — manufacturers, wholesalers, and retailers — and forbids “tied houses,” meaning “any overlapping ownership or other prohibited relationship between those engaged in the alcoholic beverage industry at different levels.” Tex. Alco. Bev.Code Ann. § 102.01(a); see also, e.g., id. §§ 12.01-06, 19.01-.05, 25.01-.13. That is, an entity engaged in the alcoholic beverage industry in Texas generally must choose a single level on which to operate, and cannot operate on either of the other two levels. Thus, for instance, a manufacturer generally cannot also act as a wholesaler or retailer.

B. “Beer” and “Ale” or “Malt Liquor”

Texas law also divides malt beverages into two types, based on their alcohol content: “beer,” which contains one half percent or more of alcohol by volume, and not more than four percent of alcohol by weight; and “ale” or “malt liquor,” which contains more than four percent alcohol by weight. Id. § 1.04(12), (15). TABC regulations require that all malt beverages be labeled and advertised in accordance with these definitions. 16 Tex. Admin. Code §§ 45.77, 45.90.

C. The Code’s Uncertain and Inconsistent Definitions

Unfortunately, not all of the Texas Alcoholic Beverage Code is so clear. One source of complication is the Code’s many technical terms, and its lack of consistency in adhering to those terms’ precise definitions.

1. “Manufacturers” and “Brewers”

The Code defines a “manufacturer” as a “a person engaged in the manufacture or brewing of beer,” Tex. Alco. Bev.Code Ann. § 1.04(17), presumably as opposed to a person who makes ale or malt liquor (or some other alcoholic beverage). In the context of the “tied house” provisions, however, the term “manufacturer” is to be given its plain meaning, “regardless of the specific names given permits under Subtitle A, Title 3, of this code.”3 Id. § 102.01(a).

Further, no specific term for a producer of ale or malt liquor appears in § 1.04, but the permitting provisions of the Code suggest “brewers” produce ale and malt liquor. See, e.g., id. § 12.01 (describing the authorized activities for a holder of a [233]*233“brewer’s permit,” including the manufacture of malt liquor). However, Chapter 102 of the Code, although it initially divides the alcoholic beverage industry into “manufacturers,” “wholesalers,” and “retailers” (all to be given their ordinary meanings), later departs from those terms, apparently using the term “brewer” generically, perhaps to mean any producer of malt beverages. See id. § 102.07(a) (containing the “tied house” prohibition, forbidding a “person who owns or has an interest in the business of a distiller, brewer, rectifier, wholesaler, class B wholesaler, winery, or wine bottler” from various dealings with retailers or consumers). Unfortunately, it appears Chapter 102 uses generic, undefined terms in some places, and precise statutory terms in others. The parties’ briefs appear to use the term “brewer” and “brewery” generally, to refer to any producer of malt beverages.

2. Beers and Liquors and Wines, Oh My!

A second source of potential confusion is the term “liquor,” which the Code defines, in part, as “any alcoholic beverage containing alcohol in excess of four percent by weight, unless otherwise indicated.” Id. § 1.04(5). The definition goes on: “Proof that an alcoholic beverage is ... wine, ... ale, [or] malt liquor ... is prima facie evidence that it is liquor.” Id. This latter sentence seems to suggest that wine, ale, and malt liquor will typically, but not necessarily, be “liquor” under Texas law. As noted above, however, “ale” and “malt liquor” will, by definition, always contain more than four percent alcohol by weight, see id. § 1.04(12), presumably also making them “liquor.” More ambiguously, the Code defines “wine” as “the product obtained from the alcoholic fermentation of juice of sound ripe grapes, fruits, berries, or honey, and includes wine coolers,” id. § 1.04(7), regardless of the alcohol content of the product.

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Cite This Page — Counsel Stack

Bluebook (online)
835 F. Supp. 2d 227, 2011 WL 6396530, 2011 U.S. Dist. LEXIS 145605, Counsel Stack Legal Research, https://law.counselstack.com/opinion/authentic-beverages-co-v-texas-alcoholic-beverage-commission-txwd-2011.