Arnold v. Great Atlantic & Pac. Tea Co., Inc.

502 F. Supp. 331, 106 L.R.R.M. (BNA) 2029, 1980 U.S. Dist. LEXIS 15331
CourtDistrict Court, E.D. Pennsylvania
DecidedNovember 21, 1980
DocketCiv. A. 77-2221
StatusPublished
Cited by3 cases

This text of 502 F. Supp. 331 (Arnold v. Great Atlantic & Pac. Tea Co., Inc.) is published on Counsel Stack Legal Research, covering District Court, E.D. Pennsylvania primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Arnold v. Great Atlantic & Pac. Tea Co., Inc., 502 F. Supp. 331, 106 L.R.R.M. (BNA) 2029, 1980 U.S. Dist. LEXIS 15331 (E.D. Pa. 1980).

Opinion

MEMORANDUM AND ORDER

NEWCOMER, District Judge.

Sixteen named plaintiffs bring this action under § 301(a) of the Labor Management Relations Act, 29 U.S.C. § 185(a), alleging a breach of the duty of fair representation by their union, defendant Warehouse Employee Union Local 169 (“Local 169”), and a breach of a collective bargaining agreement by defendant Atlantic and Pacific Tea Company (“A & P”). The salient facts of this case are set out at D.C., 461 F.Supp. 425.

Plaintiffs’ case was heard in April, 1980. Subsequently, the defendants moved for dismissal contending, inter alia, that the plaintiffs had failed to exhaust certain intra-union appeal procedures. On September 3, 1980, this Court denied the motion finding that further recourse to intra-union appeal mechanisms would be futile. Defendant’s case was then presented in September, 1980.

Having now considered all evidence presented by plaintiffs and defendants, the Court is prepared to rule on the claims presented in this case.

I. Findings of Fact

1. Marshall James started work in 1964 at the Yeadon produce facility. In 1973, he went to the perishables facility in Florence, New Jersey. He was laid off in 1975 and called back in November, 1976.

2. William Kirby started work at the Yeadon produce facility in May, 1960. In 1975, he was laid off due to the clerk’s strike. He received a letter stating that he should report back to work at the Florence perishables facility and he did so. Two or three months later he was laid off. During 1975-77, he worked as a part-time employee.

3. William Daley, Jr., started work at the Yeadon produce facility in 1964. He was transferred to groceries for two days during 1972 and then returned to produce for eight or nine months. He went back to groceries “at the bottom of the list” and was subsequently laid off. In 1973, he returned to perishables in Florence. After a matter of months, he was once again laid off. After a short return to the grocery facility, he was transferred back to the Florence perishables facility. He worked there until 1975 when he was laid off.

4. Edward Manahan started work in 1965 at the Yeadon produce facility. He worked in groceries for a short time and then returned to produce. He was laid off in 1975.

5. Alexander Johnson started working at the Yeadon produce facilities. After September, 1973, he went to the Florence perishables facility. He was laid off in February, 1975.

6. Robert Rinick started work in 1964 at the Yeadon produce facility. He worked at the Florence perishables facility from April, 1973 until his layoff in February, 1975.

7. Walter S. Lewis started work in 1965 at the Yeadon produce facility. After a very short time in groceries he went to work at the Florence perishables facility until he was laid off in 1975.

8. Joseph Sceon started work at the Yeadon produce facility in 1964. In 1973, he went to the Florence perishables facility. In 1974, he was laid off for three or four months and then called back as a casual. In 1975, he was laid off but did not return when called back to work.

9. William A. David, Jr. started work in 1960 at the Yeadon produce facility. He was laid off in 1975 and then went to work at the Florence perishable facility.

10. Gary Brown started worked at the Yeadon produce facility and was laid off in September, 1971.

11. Carl Green started work at the Yea-don produce facility in 1964. In 1973, he was transferred to the Florence perishables facility and worked there until being laid off in 1975. He resumed his full time status in 1978. In July, 1979, he volunteered to go to the Yeadon produce facility.

*333 12. Joseph Scull started work at the Yeadon produce facility in 1956. In 1973, he went to the Florence perishable facility and was laid off in 1975. Presently, he is employed as a casual at the Florence facility-

13. James J. Carson, Sr. started work at the Yeadon produce facility in 1964. In 1973, he spent one day in groceries. He went to the Florence perishables facility in 1973 and was laid off in 1975.

14. William M. Arnold started work in 1954 at the Van Pelt and Oregon Avenue plant as a produce man. He worked there until the company moved its facilities to Yeadon. He then worked at the Yeadon produce facility until 1971 (with the exception of a two year job for Murphy Motor Freight). In 1971, he went to groceries due to a layoff in produce. He worked in groceries for four or five days and then returned to produce for six or eight months. He returned to grocery for two or three months and then returned to produce. He was then sent to the Florence perishables facilities and his job was terminated in February, 1975.

15. Larry Felton started work in 1972 at the Yeadon produce facility as a casual. During this time he worked in grocery for four or five months as a casual. He was laid off in 1974.

16. Francis Schmitt started work as a casual in 1972 at the Yeadon produce facility. In September, 1973, he went to grocery and worked as a casual for six months. Subsequently, he became a supervisor and was laid off in May, 1976.

17. At all relevant times A & P operated three food handling facilities in the Philadelphia area: a produce facility in Yeadon, Pennsylvania, a grocery facility in Yeadon, and a produce facility in Florence, New Jersey. Each of these facilities maintained separate seniority lists. For some men, two dates were kept as record. One was “company” time, the other “warehouse” time.

18. Schedule F of the employment contract negotiated by Local 169 and ratified by its members reads in relevant part:

No casuals will be hired under the terms of Section 5, paragraph d [procedure for hiring casuals] while regular employees are on layoff status.

19. Section 5(d) of the contract first appeared in the 1971 agreement between Local 169 and the employer group to which A & P belonged. It was inserted into the agreement in order to regulate employers’ use of casual workers. As of 1971 absenteeism at certain facilities reached 22% and the employers insisted that the use of casual workers was imperative. Before 1971 the use of casuals was unlimited. By virtue of Section 5(d) the use of casuals was approved by the union, but on the limited basis of one casual for every one absent regular worker.

20. Between 1971 and 1974 several companies violated Section 5 by employing more than the permissible number of casuals. Schedule F was drafted by Local 169 business agent Ralph Edmunds. It was inserted into the contract in 1974 to prevent employers from redesignating regular workers as casuals and to keep employers from hiring casuals while regular workers were on layoff.

21. In order to police employer conduct, seniority lists for both regular workers and casuals were kept in each facility. After 30 days of work a casual became a member of the union. After 90 days of work a casual was entered on the casuals seniority list.

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Related

Philip Morris Inc. v. Pittsburgh Penguins, Inc.
589 F. Supp. 912 (W.D. Pennsylvania, 1983)
Harbor Insurance v. Lewis
562 F. Supp. 800 (E.D. Pennsylvania, 1983)
Arnold v. Great Atlantic & Pacific Tea Co., Inc
676 F.2d 684 (Third Circuit, 1982)

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Bluebook (online)
502 F. Supp. 331, 106 L.R.R.M. (BNA) 2029, 1980 U.S. Dist. LEXIS 15331, Counsel Stack Legal Research, https://law.counselstack.com/opinion/arnold-v-great-atlantic-pac-tea-co-inc-paed-1980.