Application of Robert Marshall Stewart and Emory P. Boynton

333 F.2d 253, 51 C.C.P.A. 1498
CourtCourt of Customs and Patent Appeals
DecidedJune 25, 1964
DocketPatent Appeal 7199
StatusPublished

This text of 333 F.2d 253 (Application of Robert Marshall Stewart and Emory P. Boynton) is published on Counsel Stack Legal Research, covering Court of Customs and Patent Appeals primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Application of Robert Marshall Stewart and Emory P. Boynton, 333 F.2d 253, 51 C.C.P.A. 1498 (ccpa 1964).

Opinion

RICH, Judge.

This appeal is from the decision of the Patent Office Board of Appeals affirming the rejection of claims 11, 16 and 18 of application serial No. 834,472, filed August 18, 1959, for “Continuous Diffusion Process.”

The invention relates to a process for extracting sugar from sugar cane by continuous diffusion wherein slices of cane are contacted with hot water in a. countercurrent liquid-solid extraction (leaching) process. The sole issue is whether appellants’ claims define the invention in compliance with 35 U.S.C. §: 112, second paragraph. 1

By way of background, the instant application is a continuation of an application filed in 1958 which in turn is a continuation-in-part of an application filed in 1955. After the examiner had allowed’ ten claims in the 1958 application, a patent to Bruniche-Olsen issued, No. 2,885,-311 of May 5, 1959. Desiring to provoke an interference therewith, appellants-copied one claim therefrom (patent claim 3) as claim 11 in the instant application. Claims 16 and 18, though not copied *254 from the Bruniche-Olsen patent, are .similar to claim 11 which reads:

“11. A continuous diffusion process, comprising a single treatment stage inclined to the horizontal and ■subject to continuous feed of liquid at one end, continuous feed of divided solids at its opposite end, and ■continuous discharge of spent pulp and enriched liquid at the respective ■ends of said stage opposite the points ■of their introduction, moving the solids upwardly along the inclination in a linear movement at a substantially uniform rate throughout the depth of the liquid body in a movement initiated by a succession of mechanical movements separately applied against any given portion of the solids with only a limited interval between such applications during which the movement of said solids continues from displacement of following solids responding to such mechanical movement, moving the liquid downwardly along the inclination in a gravity flow counter-current to the solids movement, imparting a rotational component of movement to said solids in said linear movement, and interrupting the rotation of said solids at intervals along the course of solids movement so as to distribute the solids uniformly throughout the liquid.” [Emphasis ours.]

Claims 16 and 18 differ from claim 11 in several respects, the most relevant to this appeal being that claim 16 recites “sucrose-containing solids” rather than “solids” broadly, while claim 18 recites “sugar cane solids.”

Since the issue is whether the above ■claims comply with 35 U.S.C. § 112, second paragraph, i. e., whether they “particularly point out and distinctly claim” the invention, we shall first consider appellants’ disclosure to determine what it is appellants have invented.

Appellants’ specification says previously known methods of extracting sugar from cane in which the cane is crushed and pressed are unsatisfactory since by crushing and pressing “substantial amounts of undesirable materials are expressed from the cane, along with the juice, and these remain in the juice as undesirable impurities.” Further, it is pointed out that in extraction of sugar by diffusion rather than crushing and pressing, the cell walls of the cane are left intact, acting as semi-permeable membranes through which sugar may pass and “undesirable materials commonly found in raw cane juice are left in the cells to a considerable degree * *

Diffusion extraction of sugar from cane is not new. The specification cites a 1951 journal article which describes batch methods of diffusion extraction but says no continuous method is feasible. The specification notes also that sugar beets are susceptible to continuous diffusion extraction since they form a “slippery, self-lubricating mass when admixed with water” which is easily moved through a countercurrent flow system whereas cane, due to its physical shape and properties, is not so susceptible.

The essence of appellants’ invention as described is finding a way to prepare cane stalks so that upon contact with water in countercurrent flow, high diffusion of sugar results while cane pulp is easily moved through the system. The specification says (emphasis ours):

“ * * * sugar cane as it comes from the field is supplied to a cane slicing means * * * which cuts or chops the stalks of cane transversely into uniform, slices. * * *
* * * * * *
“For optimum operation of the process, it is desirable that the sugar cane * * * disks or slices * * [have] a diameter essentially equal to that of the diameter of the sugar cane stalk. For practical purposes thicknesses of less than about i/i inch 13 millimeters) are required. Preferably sugar cane disks % inch (3 millimeters) to % inch (9 millimeters) in thickness are used. The slices into which the cane is cut or divided are essentially disk-shaped because the cutting is done sub *255 stantially transversely to the axis of the stalk. * * * The important factor is not so much the shape or configuration of the pieces of sugar cane, but the range of dimensions substantially parallel to the stalk axis is critical. It is necessary that the slices be not too thick, otherwise they resist both diffusion and transfer in suspension in water or sugar juice, and not too finely divided, otherwise the purity of the resulting diffusion juice is adversely affected and the material may pack into an immovable mass.”

The specification further says continuous diffusion may be effected in “any apparatus capable of continuously transporting a suspension of cane slices countercur-rent to a diffusion medium,” one suggested apparatus being that described in patent 2,950,998 of Stewart and Boynton, the instant appellants.

The examiner allowed ten claims, all directed to the method of extracting sugar cane juice from sugar cane, in which claims at least cane slice dimensions and sugar juice concentrations are specifically defined. In some claims, temperatures and liquid-solid contact times are also recited.

The examiner rejected claims 11, 16 and 18 as “failing to properly define the invention.” The board construed the rejection as “based on the ground that the appealed claims are broader than the disclosure.” We take this rejection to be grounded on failure to comply with 35 U.S.C. § 112, second paragraph.

The board said (emphasis ours):

“The stated position of the Examiner is that appellants have made the size of the cane slices and the density of the sugar juice critical and essential features of their process. The Examiner considers claims which do not recite these critical limitations to be directed to a broader invention which does not have proper basis in appellants’ disclosure. * * *
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Specification
35 U.S.C. § 112

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Bluebook (online)
333 F.2d 253, 51 C.C.P.A. 1498, Counsel Stack Legal Research, https://law.counselstack.com/opinion/application-of-robert-marshall-stewart-and-emory-p-boynton-ccpa-1964.