Application of O'Keefe

202 F.2d 767, 40 C.C.P.A. 879
CourtCourt of Customs and Patent Appeals
DecidedMarch 11, 1953
DocketPatent Appeals 5940
StatusPublished
Cited by7 cases

This text of 202 F.2d 767 (Application of O'Keefe) is published on Counsel Stack Legal Research, covering Court of Customs and Patent Appeals primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Application of O'Keefe, 202 F.2d 767, 40 C.C.P.A. 879 (ccpa 1953).

Opinion

O’CONNELL, Judge.

This is an appeal from the decision of the Board of Appeals of the United States Patent Office affirming the action of the Primary Examiner in finally rejecting claims 15 through 20 of appellant’s application for a patent on an alleged invention which relates particularly, to features of stove construction that can be incorporated advantageously in modern cooking stoves or ranges such as are commonly termed console type stoves.

No claims were allowed and all of them were rejected on two independent grounds; namely, (1) as unpatentable over the disclosure of the patent of Maul, 1,505,273, issued August 19, 1924, and (2) Maul in view of the disclosure of the patent to Lindemann, 1,772,870, issued August 12, 1930.

The structure of appellant’s stove is provided with a panel at its front, and the controls or knobs disposed on the panel are protected from the heating effect of a cooking compartment therebelow.

Claim 15 is illustrative:

“15. A stove including a cooking compartment having a front opening, a door at the front of the stove normally closing the opening, a fixed upwardly and inwardly extending panel at the front of' the stove above the door, a control element at the front of the panel, and a fixed heat deflector between the top of the opening. and said panel in the path of heat flowing up from the opening at the front of the stove and directing such heat forward and away from the stove and clear of the control element, the deflector being curved upward and forward to have a concave heat directing surface and the forward portion of the panel being contiguous with the forward portion of the deflector and forming an acute angle therewith.”

The state of the art and its unsolved problem was thus described so far as pertinent in the following excerpt from appellant’s brief:

“Conventional domestic cook stoves have long been made with an oven closed by a door, and with a bank of cooking burners at the top of the stove. The gas valves are operated by control elements or knobs located at the front of the stove substantially at a level with the cooking burners and above the oven door. * * * with the conventional stove construction, use .of the oven results in heating of the controls to the point where they are uncomfortable, if not actually dangerous, to use.”

The desired effect is accomplished, as indicated in appellant’s drawings, because the flow of hot air from the oven is ultimately directed horizontally, or substantially so, from the stove by the intermediate or concave section along the bottom and protruding edge of the panel, which structure acts as a heat deflector causing the hot gases issuing from the oven to be directed clear of the control knobs so that they remain cool.

The patent to Maul relates to an improvement in hotel oven structures; one oven above the other, in a unitary structure. having separate oven compartments, the doors of which were often opened partially to cool off the dóuble oven or *769 retard baking therein. In practice, the lower oven became practically useless:

* * * I find the trouble lies in the practice of opening the lower oven door, permitting heated oxygen exhausted air to escape from the lower oven right in the path of the primary air supply to the burners of the upper oven, and since warmed burned air and cold gas do not afford a proper or perfect combustion, the burners of the upper oven do not function properly — consequently poor baking. The chefs or cooks therefore discontinue to use the lower oven in order to obtain good results with the upper oven.”

To remedy that situation, Maul proceeded (1) to “partition off, shield or inclose the air mixers of the upper oven burners,” and then (2) “provide an independent source of air for such burners.” Maul explains in his specification:

“ * * * In partitioning off the air mixers of the upper oven burners, I prevent any heated and burned air, escaping or radiating from the lower oven burners, from being drawn in or entering such air mixers, and since I provide a remote source of air for the upper oven burners, proper combustion is assured. It is therefore obvious that the lower oven can be used, simultaneously with the upper oven, as intended, without destroying or interfering with perfect baking in the upper oven.”

Each of the respective ovens, upper and lower, disclosed by Maul is provided with a burner for burning gas. These burners have air mixers into which extend the jets of valves connected to gas supply pipes supported in brackets on the front wall of the oven structure. In order that the use of the lower oven may not interfere with the operation of the upper oven, the supply of air to the burners of the upper oven is isolated or shielded from any heated air that may be emitted from the doorway of the lower oven by these two structural changes or additions to the usual form of double or superposed ovens.

A sectional or two-part casing or shield is mounted about the valves and in front of the air mixers of the burners for the upper oven hereinbefore described. The casing has been defined by Maul as an element comprising two oblong members, upper and lower, placed in abutting relation and having flanges at each end adapted to be fastened to the front wall of the oven structure by stove bolts, so that the mounted casing will be stationary in its position under the valves connected to the gas supply pipes of the burners for the upper oven.

Maul further provides that the element which constitutes the upper member .of the casing hereinbefore described is detachably mounted on the upper edges of the casing member against the front wall of the oven structure. Said upper casing member is provided with three openings for the location of the controlling handles and stems of the upper valves; and in addition to such openings there is a depressed or recessed portion adjacent the pilot opening in the front wall of the oven structure. Air is supplied to the casing, comprising the upper and lower members, by a wide horizontal flue. Through its top wall and the apertured bottom wall of the upper oven, that oven receives fresh air.

Maul describes the pertinent remainder of his structure and the function thereof in his specification as follows, numerical references to the drawing being here omitted:

“ * * * The rear wall of the flue has two openings communicating with vertical flues at the rear wall of the oven structure, the said vertical flues having the lower ends thereof open at the bottom of the oven structure. * * * it will be noted that the smoke or exhaust flue has its lower end closed in a plane below the upper closed ends of the air intake flues, and the flue merge into a wide air intake passage at the lower part of the oven structure.
“ * * * it will be noted that the lower oven door may be left ajar with *770 out any danger of the heated or burned air from the oven doorway entering the casing about the upper valves and consequently the lower oven can be operated in the usual manner without interfering with the operation of the upper oven.

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Bluebook (online)
202 F.2d 767, 40 C.C.P.A. 879, Counsel Stack Legal Research, https://law.counselstack.com/opinion/application-of-okeefe-ccpa-1953.