Application of Jack W. Hinman

333 F.2d 226, 51 C.C.P.A. 1433
CourtCourt of Customs and Patent Appeals
DecidedJune 11, 1964
DocketPatent Appeal 7089
StatusPublished
Cited by2 cases

This text of 333 F.2d 226 (Application of Jack W. Hinman) is published on Counsel Stack Legal Research, covering Court of Customs and Patent Appeals primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Application of Jack W. Hinman, 333 F.2d 226, 51 C.C.P.A. 1433 (ccpa 1964).

Opinion

SMITH, Judge.

The issue here arises under 35 U.S.C. § 103. Its resolution requires a determination of whether the differences between the claimed subject matter and the prior art were such that the subject matter as a whole would have been obvious to one of ordinary skill in the art at the time the invention was made. The problem in this case is complicated, however, by the highly specialized, technical nature of the claimed subject matter and by the failure of the specification so to disclose the subject matter that we might determine precisely what appellant has invented. A further complication arises from an apparent disagreement between the position taken by appellant’s present attorney and that taken by appellant when the application was filed.

The application 1 in issue is entitled “Composition of Matter and Process.” The invention is said to relate “to novel neomycin derivatives and to novel methods for making them,” and further,

“ * * * to novel methods of recovering neomycin derivatives from aqueous media containing compounds of the neomycin complex, i. e., neo-mycin and neamine, and to methods for converting said derivatives to neomycin and neamine in isolated and purified form.”

Prior to appellant’s invention neomycin was known to occur in the fermentation beers obtained by the cultivation of Streptomyces fradiae. While, technically, neomycin may occur in several forms, the specification states:

“ * * * The term ‘neomycin’ as used in this application refers to either of the isomeric compounds or to mixtures of them, and the term *227 ‘neomycin complex compound’ refers to one of the neomycins as defined above, neamine, or mixtures thereof.”

With the foregoing as general background, we pass to appellant’s statement in the specification that:

“The novel derivatives of this invention are Schiff’s bases which possess valuable inhibitory properties against pathogenic organisms and are hence useful in human and veterinary medicine. They also yield the parent neomycin or neamine compound upon treatment with acid, and are hence useful as intermediates in the preparation of purified neomycin, especially the recovery of neomycin compounds from fermentation beers or other such liquors, including the recovery of neamine from methan-olysis or hydrolysis reaction media.”

The specification also contains a general statement concerning how such assertedly novel derivatives are produced:

“Recovery from the beers or other aqueous liquors according to the invention is generally as follows. The liquor is made alkaline and at least five moles of an aromatic aldehyde is added, based on neomycin content, preferably with vigorous stirring. The resulting precipitate is the Schiff’s base, which can be separated from the reaction mixture by filtration. The Sehiff’s base can be further purified, if desired, and used as such or it can be treated with acid to recover the neomycin compound which will be neomycin, i. e., Neomycin B, Neomycin C, or mixtures; or neamine, and will represent substantially the neomycin or neamine content of the original liquor. * * * ”

Thus the invention concerns an intermediate product, which is a Schiff’s base 2 formed by reaction of neomycin in a fermentation beer or other aqueous solution with an aromatic aldehyde. The end product, a salt of neomycin and an acid, was old prior to appellant’s invention. The intermediate product, the neo-mycin Schiff’s base, is described in the specification as being “characterized by biological activity comparable to that of neomycin or neamine products commercially available.”

The claims on appeal (reproduced as an appendix to this opinion) are said to fall into four broad groups. The first deals with a process for recovering neo-mycin from fermentation brews which involves adjusting the pH of the beer, adding a specified aromatic aldehyde in order to precipitate the neomycin as a Schiff’s base and then recovering the precipitated Schiff’s base of neomycin from the fermentation beer (Cl. 24). When it is desired to recover the neo-mycin as an acid addition salt, the Schiff’s base is treated with a mineral acid to regenerate the neomycin and the aromatic aldehyde, and the neomycin is recovered from the reaction mixture in the form of its acid addition salt (Cl. 25).

In the second group, appellant claims the neomycin Schiff’s bases. Claims 1 and 32 define a neomycin Schiff’s base in which the aldehyde may be selected from a class defined by a general formula. Claims 2 and 33-37 define a neomycin *228 Schiff’s base in which the aldehyde is specified. [E. g., salicylaldehyde (Cl. 2); benzaldehyde (Cl. 34).]

The third group of claims defines the process for malting the neomycin Schiff’s bases (rather than recovering the neo-mycin from the fermentation brew). These are claims 10 and 14.

The fourth group of claims is characterized by appellant as defining a process for making neomycin salts. These are claims 13 and 15.

The examiner rejected all the claims on the basis of a single reference, Janot. 3 Janot is concerned with the antibiotic framyeetin, which is derived from a strain of bacteria identified as Strep-tomyces T 59 and is indicated as having a spectrum with points in common with the antibiotic spectra of streptomycin and neomycin. The article discusses the hydrolysis of framyeetin and reports on studies of the hydrolysis products which are identified as fractions A, B, C and D. Derivatives of fraction A, including the crystallized salicylidene thereof, are compared with the corresponding derivatives of neamine, and the molecular weight of the salicylidene is found to compare with the tetra-salicyli-dene of neamine, from which it is concluded “that fraction A is identical with neamine.” The article indicates that the salicylidene derivative was prepared by reacting the base fraction A dissolved in water with salicylaldehyde to form a thick yellow precipitate which was then extracted and recrystallized from hot methyl alcohol in the form of brilliant yellow flakes. Analysis of the product indicated a molecular weight and percentage atomic composition corresponding to the tetra-salicylidene of neamine and that the amine base fraction A has the empirical formula C12H26O6N4, which is that of neamine.

In summary, the Janot reference discloses a treatment of neamine which is comparable to appellant’s process for producing neomycin Schiff’s bases. The Janot process forms a Schiff’s base of neamine in an aqueous solution as an intermediate product, precipitates that base, and crystallizes a salt of neamine as the end product. Thus the principal difference is that Janot is concerned with neamine rather than neomycin. This difference loses much of its significance, however, when the following excerpt from appellant’s specification is considered:

“ * * * The product is further characterized by low water solubility and solubility in acetone and low molecular weight alcohols.

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Bluebook (online)
333 F.2d 226, 51 C.C.P.A. 1433, Counsel Stack Legal Research, https://law.counselstack.com/opinion/application-of-jack-w-hinman-ccpa-1964.