ANR v. Blood dba Three Mountain Lodge Restaurant

CourtVermont Superior Court
DecidedMarch 8, 2010
Docket190-8-08 Vtec
StatusPublished

This text of ANR v. Blood dba Three Mountain Lodge Restaurant (ANR v. Blood dba Three Mountain Lodge Restaurant) is published on Counsel Stack Legal Research, covering Vermont Superior Court primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
ANR v. Blood dba Three Mountain Lodge Restaurant, (Vt. Ct. App. 2010).

Opinion

STATE OF VERMONT

ENVIRONMENTAL COURT

} Secretary, } Vermont Agency of Natural Resources, } Plaintiff, } } v. } Docket No. 190-8-08 Vtec } Stephen Blood, } d/b/a Three Mountain Lodge Restaurant, } Respondent. } }

Decision and Order

On August 20, 2008, the Secretary of the Vermont Agency of Natural Resources

(ANR) issued an Administrative Order pursuant to 10 V.S.A. § 8008 regarding Stephen

Blood, d/b/a Three Mountain Lodge Restaurant, as Respondent.1 The Administrative

Order cited several violations involving Respondent’s failure to conduct water quality

monitoring and testing at the Three Mountain Lodge Restaurant. Respondent Stephen

Blood represents himself; the Secretary of the Agency of Natural Resources is

represented by John Zaikowski, Esq.

The Court extended the time for the hearing on the Administrative Order for

good cause, at the request of and by agreement of the parties, to accommodate

Respondent’s medical issues and the parties’ schedules, and while Respondent came

into compliance with the one remaining remedial requirement of the Administrative

1 On January 27, 2008, the ANR had issued an Administrative Order naming only Three Mountain Lodge as respondent. Litigation seeking enforcement of that order resulted in the ANR’s withdrawal of the January 2008 Administrative Order, see Docket No. 85-5-08 Vtec, and the subsequent issuance of the Administrative Order at issue in the present case. 1 Order. The Court also extended the time for the issuance of the decision for good cause.

No environmental harm resulted from any delay, as Respondent had come into

compliance with the remedial requirements of the Administrative Order and all that

remained for trial was the amount of an appropriate monetary penalty.

The statutes, rules, and permits applicable to this matter are 4 V.S.A. ch. 27

(Environmental Court); 10 V.S.A. ch. 48 (Groundwater Protection); 10 V.S.A. ch. 56

(Public Water Supply); 10 V.S.A. ch. 201 (Administrative Environmental Law

Enforcement); and the following sections of the Vermont Water Supply Rules (VWSR)2

and related federal regulations: VWSR Subchapter 21-6, § 6.6 and 40 C.F.R. § 141.21

(water quality monitoring for coliform bacteria); VWSR Subchapter 21-6, § 6.8 and 40

C.F.R. § 141.23 (water quality monitoring for nitrate); VWSR Subchapter 21-10, § 10.1

and 40 C.F.R. § 141, Subpart Q (public notice); and VWSR Subchapter 21-6, § 6.2.3

(microscopic particulate analysis for Ground Water Under the Direct Influence of

Surface Water determination). See 10 V.S.A. § 8012(c)(2) (requiring the Court’s decision

regarding an administrative order to include an “identification of the applicable statute,

rule, permit, assurance or order”).

Findings

Respondent owns the Three Mountain Lodge Restaurant (the Restaurant) in

Jeffersonville, Vermont, and had been operating it for 26 years as of the date of trial. At

least since the issuance of the Administrative Order in August of 2008, Respondent had

been experiencing some serious medical symptoms that, from time to time, made him

exhausted and reduced his stamina for addressing the normal stresses of running a

restaurant business.

2 Vermont Water Supply Rules (2005), available at http://www.vermontdrinking water.org/wsrule/Vermont%20WSR%20April%202005.pdf.

2 The Restaurant operates year round except for the month of November and the

month from mid-April to mid-May. The hours of operation for the Restaurant are from

4:00 p.m. to 9:00 p.m. daily. The Restaurant contributes to the economy; some of the

employees of the Restaurant have worked there as long as ten or twenty years, and

Respondent is current with his taxes. However, the state of the economy was such

during the year from August of 2008 to August of 2009 that Respondent testified that he

has “drained his bank account” in order to continue operating.

The Restaurant, which is licensed for occupancy of eighty people, serves a

transient population. The water source for the Restaurant is a drilled well, which

provides drinking water to more than twenty-five people per day during its operating

season. Therefore, the Restaurant water system is a public water system that is

classified as a “transient non-community water system” under the Vermont Water

Supply statute and rules, as it serves at least twenty-five individuals daily on at least

sixty days of the year, but is not used by year-round residents or by the same twenty-

five or more individuals for more than six months per year. See 10 V.S.A. § 1671; VWSR

§ 21-2 (Public Water System).

The Water Supply Division of the ANR (Water Supply Division) is responsible

for administering the Vermont Water Supply statute and rules that are applicable to the

Restaurant’s transient non-community water system.3 All transient non-community

water systems are required to perform certain monitoring of their water, including for

total coliform bacteria and for nitrate. Monitoring consists of collecting a water sample

according to a prescribed method, having the sample analyzed by a qualified

laboratory, and reporting the results to the Water Supply Division. Transient non-

3 The Vermont Department of Health is responsible for sanitary inspections of food and lodging establishments, which may also include the sampling and testing of the establishment’s water supply by the sanitarian.

3 community water systems must monitor for total coliform on a quarterly basis, and for

nitrate on an annual basis, in each quarter during which the system is serving water to

the public. As the Restaurant is open for operation during all four quarters annually,

Respondent is required to test for total coliform and report those results during all four

quarterly reporting periods. Respondent is required to test for nitrate and report on an

annual basis.

The presence of coliform bacteria in drinking water is of concern because they

are an indicator of the presence of harmful organisms that could cause disease, and may

indicate a problem with the water supply’s treatment system or distribution lines. The

presence of particular strains of coliform bacteria (E. coli) indicate that the water may be

contaminated with human or animal wastes. Infants, the elderly, and people with

compromised immune systems may particularly be at risk from contaminated water. If

a water system is contaminated with coliform, those responsible for the water system

are required to inform its users that the water must be boiled for at least five minutes

before being used for drinking, for the washing of fruits and vegetables to be eaten raw,

and for tooth brushing; bottled water must also be made available.

The presence of elevated nitrate levels in drinking water is a particularly serious

concern for infants below the age of six months, who can become seriously ill or die, as

their inability to process the nitrate deprives them of oxygen (so-called “blue baby”

syndrome). Nitrate contamination requires the use of bottled water, as boiling only

makes the nitrate more concentrated.

If the required monitoring for coliform and nitrate is not being done for a

particular water system, the operator of that water system is required to post or

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Related

Town of Hinesburg v. Dunkling
711 A.2d 1163 (Supreme Court of Vermont, 1998)
State v. Strong
605 A.2d 510 (Supreme Court of Vermont, 1992)

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