ANR v. Blood dba Three Mountain Lodge Restaurant

Vermont Superior Court·Decided March 8, 2010·No. 190-8-08 Vtec·Published

Opinion

STATE OF VERMONT

ENVIRONMENTAL COURT

}

Secretary, } Vermont Agency of Natural Resources, } Plaintiff, } }

v. } Docket No. 190-8-08 Vtec }

Stephen Blood, } d/b/a Three Mountain Lodge Restaurant, } Respondent. } }

Decision and Order

On August 20, 2008, the Secretary of the Vermont Agency of Natural Resources (ANR) issued an Administrative Order pursuant to 10 V.S.A. § 8008 regarding Stephen Blood, d/b/a Three Mountain Lodge Restaurant, as Respondent.1 The Administrative Order cited several violations involving Respondent’s failure to conduct water quality monitoring and testing at the Three Mountain Lodge Restaurant. Respondent Stephen Blood represents himself; the Secretary of the Agency of Natural Resources is represented by John Zaikowski, Esq.

The Court extended the time for the hearing on the Administrative Order for good cause, at the request of and by agreement of the parties, to accommodate Respondent’s medical issues and the parties’ schedules, and while Respondent came into compliance with the one remaining remedial requirement of the Administrative

1 On January 27, 2008, the ANR had issued an Administrative Order naming only Three Mountain Lodge as respondent. Litigation seeking enforcement of that order resulted in the ANR’s withdrawal of the January 2008 Administrative Order, see Docket No. 85-5-08 Vtec, and the subsequent issuance of the Administrative Order at issue in the present case.

Order. The Court also extended the time for the issuance of the decision for good cause. No environmental harm resulted from any delay, as Respondent had come into compliance with the remedial requirements of the Administrative Order and all that remained for trial was the amount of an appropriate monetary penalty.

The statutes, rules, and permits applicable to this matter are 4 V.S.A. ch. 27 (Environmental Court); 10 V.S.A. ch. 48 (Groundwater Protection); 10 V.S.A. ch. 56 (Public Water Supply); 10 V.S.A. ch. 201 (Administrative Environmental Law Enforcement); and the following sections of the Vermont Water Supply Rules (VWSR)2 and related federal regulations: VWSR Subchapter 21-6, § 6.6 and 40 C.F.R. § 141.21 (water quality monitoring for coliform bacteria); VWSR Subchapter 21-6, § 6.8 and 40 C.F.R. § 141.23 (water quality monitoring for nitrate); VWSR Subchapter 21-10, § 10.1 and 40 C.F.R. § 141, Subpart Q (public notice); and VWSR Subchapter 21-6, § 6.2.3 (microscopic particulate analysis for Ground Water Under the Direct Influence of Surface Water determination). See 10 V.S.A. § 8012(c)(2) (requiring the Court’s decision regarding an administrative order to include an “identification of the applicable statute, rule, permit, assurance or order”).

Findings Respondent owns the Three Mountain Lodge Restaurant (the Restaurant) in Jeffersonville, Vermont, and had been operating it for 26 years as of the date of trial. At least since the issuance of the Administrative Order in August of 2008, Respondent had been experiencing some serious medical symptoms that, from time to time, made him exhausted and reduced his stamina for addressing the normal stresses of running a restaurant business.

2 Vermont Water Supply Rules (2005), available at http://www.vermontdrinking water.org/wsrule/Vermont%20WSR%20April%202005.pdf.

The Restaurant operates year round except for the month of November and the month from mid-April to mid-May. The hours of operation for the Restaurant are from 4:00 p.m. to 9:00 p.m. daily. The Restaurant contributes to the economy; some of the employees of the Restaurant have worked there as long as ten or twenty years, and Respondent is current with his taxes. However, the state of the economy was such during the year from August of 2008 to August of 2009 that Respondent testified that he has “drained his bank account” in order to continue operating.

The Restaurant, which is licensed for occupancy of eighty people, serves a transient population. The water source for the Restaurant is a drilled well, which provides drinking water to more than twenty-five people per day during its operating season. Therefore, the Restaurant water system is a public water system that is classified as a “transient non-community water system” under the Vermont Water Supply statute and rules, as it serves at least twenty-five individuals daily on at least sixty days of the year, but is not used by year-round residents or by the same twenty- five or more individuals for more than six months per year. See 10 V.S.A. § 1671; VWSR § 21-2 (Public Water System).

The Water Supply Division of the ANR (Water Supply Division) is responsible for administering the Vermont Water Supply statute and rules that are applicable to the Restaurant’s transient non-community water system.3 All transient non-community water systems are required to perform certain monitoring of their water, including for total coliform bacteria and for nitrate. Monitoring consists of collecting a water sample according to a prescribed method, having the sample analyzed by a qualified laboratory, and reporting the results to the Water Supply Division. Transient non-

3 The Vermont Department of Health is responsible for sanitary inspections of food and lodging establishments, which may also include the sampling and testing of the establishment’s water supply by the sanitarian.

community water systems must monitor for total coliform on a quarterly basis, and for nitrate on an annual basis, in each quarter during which the system is serving water to the public. As the Restaurant is open for operation during all four quarters annually, Respondent is required to test for total coliform and report those results during all four quarterly reporting periods. Respondent is required to test for nitrate and report on an annual basis.

The presence of coliform bacteria in drinking water is of concern because they are an indicator of the presence of harmful organisms that could cause disease, and may indicate a problem with the water supply’s treatment system or distribution lines. The presence of particular strains of coliform bacteria (E. coli) indicate that the water may be contaminated with human or animal wastes. Infants, the elderly, and people with compromised immune systems may particularly be at risk from contaminated water. If a water system is contaminated with coliform, those responsible for the water system are required to inform its users that the water must be boiled for at least five minutes before being used for drinking, for the washing of fruits and vegetables to be eaten raw, and for tooth brushing; bottled water must also be made available.

The presence of elevated nitrate levels in drinking water is a particularly serious concern for infants below the age of six months, who can become seriously ill or die, as their inability to process the nitrate deprives them of oxygen (so-called “blue baby” syndrome). Nitrate contamination requires the use of bottled water, as boiling only makes the nitrate more concentrated.

If the required monitoring for coliform and nitrate is not being done for a particular water system, the operator of that water system is required to post or distribute the same public notice as if the water had been tested and found to be contaminated, and to notify the ANR that the public notice has been accomplished. VWSR § 10.3. The purpose of public notice is so that the users of the system do not rely on the general assumption that drinking water supplied to the public is safe to drink.

The public notice may be accomplished by posting, by radio, or by hand or direct delivery, as appropriate to the particular water system. VWSR § 10.2.4. A so-called template or form for satisfying the public notice requirement is provided with each notice of alleged violation of the monitoring requirements that is issued by the ANR, as well as a certification form that is required to be returned to the ANR to show that the public notice has been accomplished.

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ANR v. Blood dba Three Mountain Lodge Restaurant, (Vt. Ct. App. 2010).

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