Anderson v. Jeffreys

District Court, N.D. Illinois·Decided December 16, 2021·No. 1:21-cv-00944·Unknown

Opinion

UNITED STATES DISTRICT COURT NORTHERN DISTRICT OF ILLINOIS EASTERN DIVISION

MARK ANDERSON, ) ) Plaintiff, ) ) No. 21-cv-944 v. ) ) Judge Marvin E. Aspen DR. CATHERINE LARRY et al., ) ) Defendants. )

MEMORANDUM OPINION AND ORDER MARVIN E. ASPEN, District Judge: Before us are motions to dismiss filed by Defendants Jennifer Meaker and Tiffanie Clark under Federal Rule of Civil Procedure 12(b)(6). (Defendant Meaker’s Motion for Involuntary Dismissal Pursuant to Fed. R. Civ. P. 12(b)(6) (“Meaker Mot.”) (Dkt. No. 33); Defendant Clark’s Motion for Involuntary Dismissal Pursuant to Fed. R. Civ. P. 12(b)(6) (“Clark Mot.”) (Dkt. No. 34).)1 Plaintiff Mark Anderson opposes these motions. (Plaintiff’s Memorandum in Opposition to Defendant Clark’s Motion for Involuntary Dismissal Pursuant to Fed. R. Civ. P. 12(b)(6) (“Opp’n to Clark Mot.”) (Dkt. No. 49); Plaintiff’s Memorandum in Opposition to Defendant Meaker’s Motion for Involuntary Dismissal Pursuant to Fed. R. Civ. P. 12(b)(6) (“Opp’n to Meaker Mot.”) (Dkt. No. 51).) For the following reasons, Meaker’s and Clark’s motions are denied. FACTUAL BACKGROUND We take the following factual background from the operative Third Amended Complaint, “documents attached to the [Third Amended Complaint], documents that are critical to the [Third

1 For ECF filings, we cite to the page number(s) set forth in the document’s ECF header unless citing to a particular paragraph or other page designation is more appropriate. Amended Complaint] and referred to in it, [] information that is subject to proper judicial notice[,]” and any additional facts set forth in Anderson’s opposition, “so long as those facts are consistent with the pleadings.” Phillips v. Prudential Ins. Co. of Am., 714 F.3d 1017, 1019–20 (7th Cir. 2013) (quotation marks omitted). We have accepted all well-pleaded factual allegations

as true and have drawn all reasonable inferences in Anderson’s favor. Id.; St. John v. Cach, LLC, 822 F.3d 388, 389 (7th Cir. 2016). Anderson is a prisoner in the custody of the Illinois Department of Corrections (“IDOC”). (Third Amended Complaint (“3AC”) (Dkt. No. 95) ¶ 7.) He is Jewish, and prior to his incarceration, he “strictly observed kosher dietary law in conformance with his faith.” (Id. ¶ 18.) “Pursuant to his religious beliefs, Anderson has promptly sought and eventually has been admitted to the kosher meal program at each IDOC facility” where he has been housed since he was incarcerated in 2003. (Id. ¶ 19.) From 2003 to 2013, Anderson ate the kosher meals offered to him by IDOC without incident. (Id. ¶ 20.) But in mid-2017, Pinckneyville Correctional Center, where Anderson was

housed at the time, began serving Meal Mart “shelf-stable” brand ready-to-eat meals as the entrée portion of its kosher lunch and dinner meals. (Id. ¶¶ 21, 22.) Anderson ate one of these meals and “developed a physical reaction, including tingling in his throat and tongue, and nausea lasting up to half a day.” (Id. ¶ 23.) Anderson suspected this was an allergic reaction to the Meal Mart shelf-stable meal, and he informed Pinckneyville’s dietary manager of the problem. (Id. ¶¶ 23, 24.) The dietary manager was able to procure a different brand of prepared kosher meal for Anderson, which he was able to eat without suffering a similar reaction. (Id. ¶ 24.) After supplies of the substitute meal were exhausted in late 2017, however, Anderson was forced to either eat the Meal Mart shelf-stable meals again—which he did only a handful of times because he continued to experience physical reactions to the meals—or supplement his diet with purchases from Pinckneyville’s commissary when he could. (Id. ¶¶ 25–27.) In December 2017, IDOC transferred Anderson to Joliet Treatment Center (“JTC”). (Id. ¶¶ 8, 28.) Upon arriving at JTC, Anderson immediately requested to be put on the kosher meal

plan, but he was erroneously informed that JTC did not offer such a plan. (Id. ¶ 29.) After Anderson discovered that JTC did offer a kosher meal program, he again requested admission to the program. (Id.) He was admitted to the program in October 2018. (Id. ¶ 31.) At this time, the kosher meals JTC provided for lunch and dinner were the Meal Mart shelf-stable meals. (Id. ¶¶ 32, 42.) Anderson ate these meals on multiple occasions in October 2018, hoping that “his allergy concerns were either mistaken or exaggerated” and “wishing to enjoy a nutritionally adequate diet.” (Id. ¶ 33.) Each time, however, Anderson experienced similar physical reactions to the ones he experienced when eating the meals at Pinckneyville, as well as a reddened and swollen tongue and cheek, tightness in his throat, and difficulty swallowing. (Id. ¶¶ 33, 34.) In each instance, Anderson requested medical assistance and was

referred to JTC’s infirmary, but by the time he was transferred to the infirmary—a process that often took at least 45 minutes—his symptoms had abated. (Id. ¶ 35.) In mid-October 2018, Anderson filed a grievance in which he informed JTC of his suspected allergic reactions to the Meal Mart shelf-stable meals, asserted that he was not receiving an adequately nutritional diet because of his inability to eat these meals, and requested an alternative meal. (Id. ¶ 36.) Later that month, he relayed the same information to Kathryn Buckley, JTC’s Food Service Program Manager, who was responsible for the operation of JTC’s kosher meal program. (Id. ¶¶ 12, 37.) Nonetheless, JTC did not provide Anderson with another brand of kosher meal or additional food. (Id. ¶ 41.) To avoid the painful physical reactions that occurred when he ate the Meal Mart shelf-stable meals, which constituted most of the food provided for lunch and dinner, Anderson “subsist[ed] solely on the remaining food items provided to him as part of JTC’s kosher diet”: dry cereal, lettuce, bread (or crackers), peanut butter, jelly, and fruit. (Id. ¶¶ 42, 44, 45.)

On December 5 and 6, 2018, Anderson again ate the Meal Mart shelf-stable meals. (Id. ¶ 48.) He experienced a swollen tongue and difficulty swallowing and breathing, and he was taken to JTC’s infirmary, where his symptoms were recorded. (Id.) That month, Anderson was referred to Dr. Kul Sood. (Id. ¶ 49.) Dr. Sood is a physician employed by Wexford Health Sources, Inc. (“Wexford”), which contracts with IDOC to provide medical care and treatment to inmates. (Id. ¶ 14.) Anderson informed Dr. Sood of his history of reactions to the Meal Mart shelf-stable meals. (Id. ¶ 50.) Dr. Sood responded by telling Anderson that if he felt he was allergic to these meals, he should stop eating them. (Id. ¶ 51.) In April 2019, after Anderson contacted a religious affinity organization asking for help in obtaining “a nutritionally sufficient and religiously compliant meal,” Anderson began

receiving one serving of tuna fish with lunch. (Id. ¶¶ 52–55.) He was told that the tuna fish was provided to address his “apparent problem” with the shelf-stable meals. (Id.

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