Alashae Crawford v. Chipotle Mexican Grill Inc.

CourtCourt of Appeals for the Sixth Circuit
DecidedMay 28, 2019
Docket18-3360
StatusUnpublished

This text of Alashae Crawford v. Chipotle Mexican Grill Inc. (Alashae Crawford v. Chipotle Mexican Grill Inc.) is published on Counsel Stack Legal Research, covering Court of Appeals for the Sixth Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Alashae Crawford v. Chipotle Mexican Grill Inc., (6th Cir. 2019).

Opinion

NOT RECOMMENDED FOR FULL-TEXT PUBLICATION File Name: 19a0277n.06

No. 18-3360

UNITED STATES COURT OF APPEALS FOR THE SIXTH CIRCUIT FILED May 28, 2019 ALASHAE CRAWFORD, ) DEBORAH S. HUNT, Clerk ) Plaintiff-Appellant, ) ) ON APPEAL FROM THE v. ) UNITED STATES DISTRICT ) COURT FOR THE CHIPOTLE MEXICAN GRILL, INC., ) SOUTHERN DISTRICT OF ) OHIO Defendant-Appellee. ) ) )

Before: CLAY, COOK, and LARSEN, Circuit Judges.

LARSEN, Circuit Judge. Alashae Crawford was fired from a supervisor position at a

Chipotle Mexican Grill in southwestern Ohio. She then filed this lawsuit, alleging that Chipotle

had violated federal and Ohio law by terminating her because of her race and because she had

accused her manager of race discrimination. See 42 U.S.C. §§ 2000e-2, 2000e-3(a); Ohio Rev.

Code § 4112.02(A) & (I). After discovery, the district court granted summary judgment for

Chipotle. We AFFIRM in part and REVERSE in part.

I.

The facts of this case, in the light most favorable to Crawford,1 are as follows: In February

2012, Chipotle hired Crawford, who is African American, as a crew member at one of its

1 We view the facts and draw any inferences in the light most favorable to the party against whom summary judgment was entered. Franklin Am. Mortg. Co. v. Univ. Nat’l Bank of Lawrence, 910 F.3d 270, 275 (6th Cir. 2018). We “review the record as a whole” and “must disregard all evidence No. 18-3360, Crawford v. Chipotle Mexican Grill, Inc.

southwestern Ohio restaurants. Shortly after, Jeysie Torres, who is Hispanic, became the

restaurant’s general manager. Although Crawford’s performance evaluations reflected room for

improvement, Torres took interest in her career and encouraged her to work toward a promotion.

Just over a year after Crawford’s hiring, Torres promoted her to the lowest supervisor position.

Torres eventually moved to another Chipotle restaurant to help improve its performance; Crawford

followed at Torres’ request. Torres again quickly promoted Crawford.

Torres and Crawford had occasional disagreements at the new restaurant. Crawford

confronted Torres several times about his perceived favoritism toward Hispanic employees; Torres

would reply that Crawford was only sticking up for African-American crew members because she

is black. Despite these disagreements, however, Torres and Crawford had a good working

relationship.

In early 2014, Philip Shelton and several other African American crew members came to

Crawford with concerns about their timesheets, which had been altered to reduce their hours

worked. Crawford confronted Torres and the assistant manager Osbaldo Amaya, who is Hispanic,

about the time-shaving. The two admitted they had altered the timesheets, claiming they did so

under pressure to improve the restaurant’s performance. In February 2014, Shelton called

Chipotle’s “Respectful Workplace” hotline about the time-shaving. Crawford overheard Shelton

complaining during that call that Torres and Amaya “ha[d] been showing favoritism towards other

Hispanic workers that work the same position as me.” Chipotle’s regional supervisor, Melvin

Henriquez, investigated Shelton’s complaint. He concluded that Shelton often forgot to clock in

favorable to [Chipotle] that the jury is not required to believe.” Reeves v. Sanderson Plumbing Prods. Inc., 530 U.S. 133, 151 (2000). We present the facts in that same posture now and leave out, for present purposes, disputed evidence favoring Chipotle. -2- No. 18-3360, Crawford v. Chipotle Mexican Grill, Inc.

and out, and that the managers (including Crawford) had sometimes inadvertently shorted Shelton

later when correcting his timesheets.

In early March 2014, Henriquez assigned Sam Revis, an experienced manager, to advise

Torres on improving the restaurant’s performance. Revis determined that the restaurant was in

disarray; the employees did not follow food safety protocols, deliver acceptable customer service,

or maintain sufficient cleanliness. Revis advised Torres to make personnel changes to increase

productivity, but never specifically recommended that Torres terminate Crawford.

Meanwhile, “[i]n March of 2014, a short time before [Crawford’s] termination, . . . Shelton

showed [her] his paycheck,” which indicated that he had not received his promised back pay from

the time-shaving incident. Crawford “approached” Torres about the issue because she “believed

that . . . Torres was purposely interfering with . . . Shelton getting his back pay.” Crawford told

Torres “that he was discriminating against . . . Shelton, . . . that he needed to stop

harassing . . . Shelton,” and “that he needed to pay . . . Shelton for the hours that Mr. Amaya had

taken from . . . Shelton.” Torres replied that “the only reason [Crawford] was

defending . . . Shelton was because [she is] black.”

Although Torres had previously been supportive of Crawford’s career, their relationship

changed after this conversation. Torres held a meeting with Amaya and Crawford in which he told

the two that the “restaurant has basically bec[o]me a fun house, and we need to . . . stop being

friends with our crew members”—i.e., be tougher on the crew members. But when Crawford

implemented the directive, Torres told crew members that Crawford was “being an ass.” Despite

the newfound friction, Crawford was never formally disciplined for any alleged misconduct

leading up to her termination.

-3- No. 18-3360, Crawford v. Chipotle Mexican Grill, Inc.

Torres fired Crawford less than two weeks after she had confronted him about his alleged

discrimination toward Shelton. On March 17, 2014, Torres took Crawford aside to inform her that

he was firing her because the crew members did not like working with her. Torres was “very

vague about” purported complaints from the crew and would not tell Crawford who had

complained. Confused, Crawford asked why she hadn’t heard about any complaints before; Torres

replied that “it didn’t really become a problem until Friday,” even though nothing had happened

the previous Friday that could have been the basis for that statement. Torres got in his car and left

immediately after the conversation.

After filing a charge with the Equal Employment Opportunity Commission, Crawford

brought federal and state claims against Chipotle. She alleged that she was fired because she is

African American (discrimination), and because she had accused her manager of race

discrimination (retaliation). Chipotle successfully moved for summary judgment on both claims,

and Crawford timely appealed.

II.

Before considering whether summary judgment was proper, we first evaluate a crucial

evidentiary question. Crawford clearly alleged in her complaint that “[a] short time before March

17, 2014, Plaintiff complained to Torres that he was discriminating against Phillip Shelton.” In

fact, the only protected activity she alleged in the complaint was that March 2014 conversation.

Yet Chipotle’s attorneys never asked Crawford about that conversation while deposing her.

Crawford thus never testified in the deposition about the specific March 2014 conversation in

which, she claims, she grilled Torres about his discriminatory behavior.

Fast-forward to post-discovery motions: Chipotle moved for summary judgment on the

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