Air Express International Corp. v. United States

54 Cust. Ct. 450, 1965 Cust. Ct. LEXIS 1863
CourtUnited States Customs Court
DecidedJune 8, 1965
DocketNo. 69359; protests 58/67 and 305859-K(E) (Tampa)
StatusPublished
Cited by2 cases

This text of 54 Cust. Ct. 450 (Air Express International Corp. v. United States) is published on Counsel Stack Legal Research, covering United States Customs Court primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Air Express International Corp. v. United States, 54 Cust. Ct. 450, 1965 Cust. Ct. LEXIS 1863 (cusc 1965).

Opinion

Ford, Judge:

The merchandise covered by the two protests presently before the court, which have been consolidated for purposes of decision, consists of certain articles variously described as cocktail forks or cocktail picks. Upon importation into the United States from Peru, said articles were classified by [451]*451the collector of customs as forks with handles of silver, within the provisions of paragraph 355 of the Tariff Act of 1930 (19 U.S.C. §1001, par. 355), as modified by the Annecy Protocol to the General Agreement on Tariffs and Trade, 84 Treas. Dec. 403, T.D. 52373, supplemented by Presidential proclamation, 85 Treas. Dec. 138, T.D. 52476, and were assessed with duty at the rate of 8 cents each and 17% per centum ad valorem.

It is the contention of plaintiffs herein that the merchandise in issue should properly have been classified as articles or wares, not specially provided for, composed wholly or in chief value of silver, within the purview of paragraph 397 of said act, as modified, supra, (19 U.S.C. §1001, par. 397), and assessed with duty at the rate of 25 per centum ad valorem.

For ready reference, we set forth the pertinent provisions of the tariff act:

Paragraph 355 of the Tariff Act of 1930, as modified, supra, the basis of the collector’s classification:

Table, butchers’, carving, cooks’, hunting, kitchen, bread, cake, pie, slicing, cigar, butter, vegetable, fruit, cheese, canning, fish, carpenters’ bench, cur-riers’ drawing, farriers’, fleshing, hay, sugar-beet, beet-topping, tanners’, plumbers’, painters’, palette, artists’, shoe, and similar knives, forks, and steels, and cleavers, all the foregoing, finished or unfinished, not specially provided for:
With handles of silver (not including handles plated with silver) or other metal than aluminum, nickel silver, iron or steel, and if not specially designed for other than household, kitchen, or butchers’ use_84 each and 17%% ad val.

Paragraph 397, as modified and supplemented, supra, as claimed:

Articles or wares not specially provided for, if composed wholly or in chief value of silver, whether partly or wholly manufactured-25% ad val.

The record upon which this ease has been presented for determination consists of the testimony of two witnesses who appeared on behalf of plaintiffs and the introduction in evidence of certain exhibits which will be referred to, infra.

There is agreement between the parties that the merchandise in issue was classified by the collector within the provisions of paragraph 355 of the Tariff Act of 1930, as modified by the Annecy protocol, supra, as forks with silver handles, not specially designed for other than household, kitchen, or butchers’ use. The parties are also in agreement that the imported articles are in chief value of silver.

Eugene P. Smith was called to testify as plaintiffs’ first witness. He stated he has been sales manager for Royce 'Shanley, Inc., a retail and wholesale silverware company, for the past 7 years. In said capacity, he buys and sells sterling silver, silver-plated, stainless steel, and other types of cutlery. For 8 years prior thereto, he had been employed with the Walters Corp., a similar organization, where he had been a salesman and eventually secretary of the firm.

After examining exhibit 1, an item representative of the imported merchandise, Smith stated -that his firm did not handle such merchandise and that, in his 15 years’ experience in the cutlery -trade, he 'had never seen such an item. He stated, further, if such an item were offered to him for sales purposes, he would not purchase it because of its fragile nature. The witness stated he would not call exhibit 1 a fork because it is too fragile but considered it to be a pick. It was this witness’ 'testimony that—

* * * ijijjg oniy items -that I could see that this would be able to handle an order of some sort, for instance, an olive, cherry, etc. It would not be feasible to use it on a piece of -ham. It would not be feasible to put in your mouth, it [452]*452is too sharp, even as an hors d’oeuvre I wouldn’t purchase the same, because it is too fragile; it would cost more to repair.

Smith named the following types of forks in which he had dealt over the past 15 years as including olive or pickle forks, lemon forks, meat forks, salad or luncheon forks, cocktail forks, fish forks, lobster forks, and snail forks. He testified all these named forks would be larger and sturdier than exhibit 1. He stated also that he deals in one and two^rong picks, which are also sturdier than plaintiffs’ exhibit 1 which latter, in his opinion, would not serve the purpose of either picks or forks.

On cross-examination, Witness Smith stated that exhibit 1, which has a hook at the top of the fork, could be hung on a cocktail glass or something similar. He stated, further, that exhibit 1 could be used to pick up a cherry or an olive in a cocktail glass and could be used to pierce and pick up a small cocktail frankfurter, but that he doubts it could pierce and lift a slice of pineapple.

The witness stated that there is no particular definition known to him which would encompass everything he knows as a fork.

There was received in evidence as defendant’s exhibit A a duplicate of exhibit 1 in order to have in evidence one of the imported forks which had not been subjected to bending.

Plaintiffs’ second witness was Charles Bollinger who stated his occupation to be station manager of Braniff International Airways at the New York International Airport (now designated the John IT. Kennedy International Airport). As station manager, his duties are administrative and he is mainly responsible for all his company’s ground activities at said airport. He is familiar with the articles before the court from his personal observation of them and from information pertaining thereto published by his company. Bollinger stated that exhibit' 1 is given away attached to the menus on its Silver Service flights. That service was commenced with the opening of the route between New York and Dallas, Tex., and as part of the advertising for said flights the airline issued what it called Silver Service menus. An article such as exhibit 1 was attached to the centerfold of said menus together with a card informing the passengers that it was a favor to be kept by them. One of said menus was received in evidence as plaintiffs’ exhibit 3 to show how articles like exhibit 1 are distributed by the airline.

Bollinger testified to the fact that while a passenger on one of his company’s Silver Service flights he did not see anybody using an article such as exhibit 1.

As part of his duties as station manager, Bollinger had occasion to have a survey made as to the number of menus and articles similar to exhibit 1 that were left by the passengers in order to determine if it was a popular item. The conclusion arrived at was that this particular item was probably the least popular of the various items the airline had given away. This was based on the number of menus found on the aircraft at the termination of flights.

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Bluebook (online)
54 Cust. Ct. 450, 1965 Cust. Ct. LEXIS 1863, Counsel Stack Legal Research, https://law.counselstack.com/opinion/air-express-international-corp-v-united-states-cusc-1965.