Agro Dutch Foods Ltd. v. United States

110 F. Supp. 2d 950, 24 Ct. Int'l Trade 510, 24 C.I.T. 510, 22 I.T.R.D. (BNA) 1553, 2000 Ct. Intl. Trade LEXIS 81
CourtUnited States Court of International Trade
DecidedJune 19, 2000
DocketSLIP OP. 00-70; Court 99-03-00168
StatusPublished
Cited by2 cases

This text of 110 F. Supp. 2d 950 (Agro Dutch Foods Ltd. v. United States) is published on Counsel Stack Legal Research, covering United States Court of International Trade primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Agro Dutch Foods Ltd. v. United States, 110 F. Supp. 2d 950, 24 Ct. Int'l Trade 510, 24 C.I.T. 510, 22 I.T.R.D. (BNA) 1553, 2000 Ct. Intl. Trade LEXIS 81 (cit 2000).

Opinion

PUBLIC VERSION

WALLACH, Judge.

I

INTRODUCTION

At issue in this case are two aspects of the Department of Commerce, International Trade Administration’s (“Commerce”) Notice of Final Determination of Sales at Less Than Fair Value: Certain Preserved Mushrooms From India, 63 Fed.Reg. 72246 (Dep’t Commerce 1998) {‘Final Determination”), in which Commerce found that Plaintiff, Agro Dutch Foods Ltd. (“Agro Dutch”) was selling its product for less than fair value (Le.dumping) in the United States. Agro Dutch, through a Motion For Judgment On The Agency Record, pursuant to USCIT Rule 56.2, contends that Commerce erred 1) by denying it a startup cost adjustment for the construction of additional growing rooms at its plant in India, and 2) by not allocating its costs of production more heavily to its smaller mushrooms produced than its larger ones.

For the reasons set forth below, the court finds that both Commerce’s denial of the startup cost adjustment and its determination that costs should be allocated evenly on all sizes of mushrooms are supported by substantial record evidence.

II

BACKGROUND

Agro Dutch grows and preserves mushrooms in India and exports them to the United States. Mushroom production begins with the preparation of composting materials in a composting yard. Those materials are gathered, aerated and processed through controlled temperature and airflow, and then plastic bags are filled with compost and mushroom spawn.

The process continues in the rooms of the growing farm. Its rooms are filled *953 with the compost bags, and there, in the dark, under specific controlled atmospheric conditions, the mushrooms grow. The compost materials in each bag are covered with casing soil, which is made up of spent compost and ash, and the mushrooms grow up through the casing soil. When the mushrooms reach the desired size, they are picked. The picked mushrooms are blanched, processed either whole or sliced, and then canned. Response of Agro Dutch Foods Limited to Section A of the Questionnaire (“Section A Response”) (March 20,1998), at A-16 to A-21.

In 1996, Agro Dutch had forty-four growing rooms at its farm. Response of Agro Dutch Foods Limited to Sections B, C & D of the Questionnaire (“Section B, C and D Responses”) (April 21, 1998), at p. 64. It began construction of an additional twenty-two rooms in 1996. Id. It began to use some of the rooms in February 1997, and was utilizing all twenty-two by April 1997. Id. Commerce denied Agro Dutch a startup cost adjustment for the addition of the new growing rooms. 1

No distinction as to the size of the mushrooms was made in the scope of the investigation. Final Determination at 72246. In the arguments, the mushrooms were categorized generally as simply large and small (“button”) mushrooms. The previously described growing process applies to all sizes of mushrooms, and the various sizes grow side by side in the growing rooms. Id. at 72254. The only difference in the growing process is that the larger mushrooms grow for a slightly longer time than the smaller ones. Id.; Memorandum in Support of Motion for Judgment Upon the Agency Record of Agro Dutch Food, Ltd. (“Plaintiffs Memorandum”) at 8. The different sizes grow in the same bags. Final Determination at 72254. Agro Dutch Foods Limited Response to Supplemental Questionnaire — Section D (“Supplemental Section D Response”) (June 10, 1998) at 8. Although the mushrooms grow out of the same materials, harvesting of the smaller mushrooms is a more labor-intensive task. Final Determination at 72254.

Some of the small mushrooms are perfectly shaped, and they are picked separately and sold as a premium product, at a higher price than the other mushrooms produced. Supplemental Section D Response at 7-8. The size of the remaining mushrooms picked depends on customer orders. Section A Response at A-20.

Agro Dutch argued that more of its growing costs should have been allocated to the allegedly premium smaller mushrooms. Plaintiffs Memorandum at 17. Commerce found instead that all growing costs were identical for all mushrooms when measured by weight, and therefore allocated growing costs per kilogram, regardless of the size of the individual mushrooms. Final Determination at 72254.

Ill

JURISDICTION AND STANDARD OF REVIEW

The court has jurisdiction under 28 U.S.C. § 1581(c) (1994). The court will uphold Commerce’s determination in an antidumping investigation unless it is “unsupported by substantial evidence on the record, or otherwise not in accordance with law.” 19 U.S.C. § 1516a(b)(1)(B)(i) (1994). Substantial evidence is something more than a “mere scintilla,” and must be enough evidence to reasonably support a conclusion. Primary Steel, Inc. v. United States, 17 CIT 1080, 1085, 834 F.Supp. 1374, 1380 (1993); Ceramica Regiomontana, S.A. v. United States, 10 CIT 399, 405, 636 F.Supp. 961, 966 (1986), aff'd, 810 F.2d 1137 (Fed.Cir.1987).

*954 IV

ANALYSIS

A

Commerce’s Denial of The Startup Cost Adjustment Is Supported by Substantial Evidence in The Record And Otherwise in Accordance With Law

Any startup cost adjustment is governed by the two prongs of 19 U.S.C. § 1677b(f)(l)(C)(ii) (1994), which provides: ii) Adjustments shall be made for start-up operations only where -

I) A producer is using new production facilities or producing a new product that requires substantial additional investment, and
II) production levels are limited by technical factors associated with the initial phase of commercial production.

The mechanics of the startup cost adjustment are detailed in 19 U.S.C. § 1677b(f)(l)(C)(iii) (1994). 2

Commerce found that Agro Dutch did not fulfill either requirement. Specifically, it found that the new growing rooms did not rise to the standard of a “new production facility,” and that Agro Dutch had not shown its production levels were limited by technical factors. Final Determination at 72253. Because both conditions must be met in order for a startup cost adjustment to be granted, Agro Dutch must show Commerce erred on both in order to have the determination set aside. See 19 U.S.C.

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110 F. Supp. 2d 950, 24 Ct. Int'l Trade 510, 24 C.I.T. 510, 22 I.T.R.D. (BNA) 1553, 2000 Ct. Intl. Trade LEXIS 81, Counsel Stack Legal Research, https://law.counselstack.com/opinion/agro-dutch-foods-ltd-v-united-states-cit-2000.