Acosta v. Hibachi Seafood Buffet H & Z, Inc.

CourtDistrict Court, N.D. Illinois
DecidedMarch 16, 2020
Docket1:18-cv-01744
StatusUnknown

This text of Acosta v. Hibachi Seafood Buffet H & Z, Inc. (Acosta v. Hibachi Seafood Buffet H & Z, Inc.) is published on Counsel Stack Legal Research, covering District Court, N.D. Illinois primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Acosta v. Hibachi Seafood Buffet H & Z, Inc., (N.D. Ill. 2020).

Opinion

UNITED STATES DISTRICT COURT FOR THE NORTHERN DISTRICT OF ILLINOIS

) EUGENE SCALIA, Secretary of Labor, ) United States Department of Labor, ) ) Plaintiff, ) ) v. ) Case No: 18-cv-1744 ) Magistrate Judge Susan E. Cox HIBACHI SEAFOOD BUFFET H&Z, ) INC. D/B/A ALLSTYLE BUFFET, LI ) GUANG ZHENG, and LI YUN HUANG, ) ) Defendants. )

MEMORANDUM OPINION AND ORDER

For the reasons discussed below, Plaintiff’s Motions for Summary Judgment [Dkt. 63] is denied as to Defendant Li Yun Huang’s status as an “employer” under the Fair Labor Standards Act, and granted as unopposed to all other issues raised in the motion. Defendants’ Motion for Summary Judgment [68] denied. BACKGROUND

Defendants Li Guang Zheng (“Zheng”) and Li Yun Huang (“Huang”) are husband and wife. (Dkt. 70 at ¶ 1.) Defendant Hibachi Seafood Buffet H&Z, Inc. (“Hibachi”) is a corporation that owns and operates a restaurant called All Style Buffet (“All Style”). (Dkt. 70 at ¶ 14.) The parties do not agree on who owned Hibachi. (Dkt. 70 at ¶ 13.) At his deposition, Zheng testified that Huang was the owner of Hibachi, but he subsequently disavowed that testimony via affidavit, claiming to have confused the concept of owner and officer. (Compare Dkt. 68, Ex. A, Zheng Dep. 24:3-10, with Dkt. 68, Ex. C, Zheng Aff. at ¶¶ 2, 13.) Zheng’s affidavit states that he has always been the “sole owner” of Hibachi. (Zheng Aff. at ¶ 2.) At her deposition, Huang stated that she did not know who was the owner of Hibachi. (Dkt. 68, Ex. B, Huang Dep. 26:9-15). According to Hibachi’s 2017 tax returns, Huang owned 100% of the voting stock in Hibachi. (Dkt. 70-1.) Huang testified that she had no role in filing Hibachi’s taxes. (Huang Dep. 33:22-34:1.) There is also disagreement on Huang’s operational role at the restaurant. At his deposition, Zheng testified that he was solely responsible for hiring, paying, scheduling, training, and firing employees at All Style, and never delegated those responsibilities to anyone else. (Zheng Dep.

74:10-76:18.) He does not consider anyone to be second in command at the restaurant. (Zheng Dep. 72:22-24.) He noted that he would travel to China every year, for somewhere between 10 and 20 days. (Zheng Dep. 71:5-10.) When he travels to China, nobody is left in charge; he has “made arrangements well that everybody knows what they need to do,” and any employee with a last-minute issue that needs resolution will call Zheng while he is in China. (Zheng Dep. 71:23- 73:21.) As for payroll, Zheng testified that his employees are paid monthly at the beginning of the month, and that he would arrange his trips to China to avoid coinciding with his employees’ payday. (Zheng Dep. 72:19-73:13.) Huang’s deposition corroborated many of these facts. Huang testified that Zheng

supervised employees, managed inventory, and checked quality of the ingredients. (Huang Dep. 18:24-19:9.) Huang’s normal role at the restaurant was to monitor the buffet counter and call into the kitchen to let the cooks know to prepare more of any dish that was getting low or had been finished. (Huang Dep. 12:12-13:20.) She testified that when Zheng would take his trips to China, Huang was given keys to the restaurant to open and close, but Huang stated that no particular worker was in charge when Zheng was in China. (Huang Dep. 18:1-13.) Although it appears that the restaurant opened at a set time every day, decisions on when to close the restaurant were made collectively by the employees. (Huang Dep. 23:3-21.) Nobody was responsible for making sure that the employees adequately performed their duties when Zheng was gone, and Huang did not know if anyone monitored the employees’ breaks to ensure that they were not excessive. (Huang Dep. 20:13-20.) She further testified that when Zheng was away from the restaurant, it would fall to the cooks and other workers at the restaurant to do quality control on ingredients delivered to the restaurant and handle returns. (Huang Dep. 19:10-20:12.) Huang also asserted that no employee of All Style has ever asked her for permission to miss work, and that Huang has never

paid any employee, given any employee a raise, given any instructions to an employee, or recommended that All Style hire any employee. (Huang Dep. 24:14-25:8, 34:14-16.) Huang is the sole owner of a home on South Archer Avenue in Chicago (the “South Archer Property”). (Dkt. 70 at ¶ 4.) She made the down payment on the property with money she earned and saved, and claims to have paid off the mortgage in full with money she earned. (Dkt. 70 at ¶¶ 5-7.) The South Archer Property consists of three apartment units. (Zheng Dep. 129:3-130:5.) Huang occupies the middle unit, and the other units are occupied by employees who work at All Style. (Huang Dep. 6:14-17, 29:12-16.) Zheng has not lived with Huang at the South Archer Property in the last six or seven years, and Huang occasionally shares her apartment with

employees of All Style. (Dkt. 70 at ¶ 2; Huang Dep at 31:9-15.) Defendants claimed a wage credit against their employees’ earnings for lodging provided to those employees at the South Archer Property. (Dkt. 66 at ¶ 18.) Huang testified that she has no say in who lives in the other units of the South Archer Property, and receives no compensation for allowing employees to reside there, but does so in order to support her husband’s career. (Huang Dep. 31:24-32:21.) Plaintiff’s version of the facts is very different. According to the affidavit of Eduardo Hernandez, an investigator with the Chicago District Office of the Wage and Hour Division of the U.S. Department of Labor, several unnamed employees he interviewed “confirmed that Huang gave them ‘orders’ at the restaurant, and an employee also told [Hernandez] Defendant Huang pays employees when Defendant Zheng is not available to do so.” (Dkt. 66-10 at ¶ 7.) Hernandez further attested that Yulin Zheng, who is the son of Defendants Zheng and Huang and also an employee of All Style, stated that both Huang and Zheng “act as supervisors at the AllStyle Buffet restaurant.”1 (Dkt. 66-10 at ¶ 7.) From the parties’ submissions, it appears the only contested issue is whether Huang

qualifies as an employer under the Fair Labor Standards Act (“FLSA”). It the brief in response to Plaintiff’s Partial Motion for Summary Judgment, Defendants Hibachi and Zheng stated that they “have chosen not to contest the Secretary’s Partial Motion for Summary Judgment, but are reserving the right to contest the amount of damages.” (Dkt. 79 at 1.) “Accordingly, the only issue now before the Court is whether Ms. Huang is an employer under the Fair Labor Standards Act.” (Dkt. 79 at 1.) As such, the Court grants Plaintiff’s motion for summary judgment on the following issues: 1) Hibachi is a covered “enterprise engaged in commerce or in the production of good for commerce” under the FLSA; 2) Zheng is an “employer” under the FLSA; 3) Defendants violated the FLSA overtime provisions by failing to compensate their employees at least one and one-half

times their regular rates for employment in excess of forty hours per week and are jointly and severally liable for payment of back wages;2 4) Defendants’ violations of the overtime provisions of the FLSA were willful; 5) Defendants violated the FLSA recordkeeping provisions, 6) Defendants’ violations of the recordkeeping provisions of the FLSA were willful; 7) Defendants are not entitled to any credit for tips given to employees by customers, or for providing meals,

1 Federal Rule of Civil Procedure

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Bluebook (online)
Acosta v. Hibachi Seafood Buffet H & Z, Inc., Counsel Stack Legal Research, https://law.counselstack.com/opinion/acosta-v-hibachi-seafood-buffet-h-z-inc-ilnd-2020.