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FEDERAL · 7 CFR

Part 52 — Processed Fruits and Vegetables, Processed Products Thereof, and Certain Other Processed Food Products

142 sections · Title 7: Agriculture

§ 52.1Administration of regulations.
§ 52.2Terms defined.
§ 52.3Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act.
§ 52.4Where inspection service is offered.
§ 52.5Who may obtain inspection service.
§ 52.6How to make application.
§ 52.7Information required in connection with application.
§ 52.8Filing of application.
§ 52.9Record of filing time.
§ 52.10When application may be rejected.
§ 52.11When application may be withdrawn.
§ 52.12Disposition of inspected sample.
§ 52.13Basis of inspection and grade or compliance determination.
§ 52.14Order of inspection service.
§ 52.15Postponing inspection service.
§ 52.16Financial interest of inspector.
§ 52.17Forms of certificates.
§ 52.18Issuance of certificates.
§ 52.19Issuance of corrected certificates.
§ 52.20Issuance of an inspection report in lieu of an inspection certificate.
§ 52.21Disposition of inspection certificates.
§ 52.22Report of inspection results prior to issuance of formal report.
§ 52.23When appeal inspection may be requested.
§ 52.24Where to file for an appeal inspection and information required.
§ 52.25When an application for an appeal inspection may be withdrawn.
§ 52.26When appeal inspection may be refused.
§ 52.27Who shall perform appeal inspection.
§ 52.28Appeal inspection certificate.
§ 52.29Who may become licensed sampler.
§ 52.30Application to become a licensed sampler.
§ 52.31Inspectors.
§ 52.32Suspension or revocation of license of licensed sampler or licensed inspector.
§ 52.33Surrender of license.
§ 52.34How samples are drawn by inspectors or licensed samplers.
§ 52.35Accessibility for sampling.
§ 52.36How officially drawn samples are to be identified.
§ 52.37How official samples are to be identified and shipped.
§ 52.38Sampling plans and procedures for determining lot compliance.
§ 52.38aDefinitions of terms applicable to statistical sampling.
§ 52.38bStatistical sampling procedures for on-line inspection by attributes of processed fruits and vegetables.
§ 52.38cStatistical sampling procedures for lot inspection of processed fruits and vegetables by attributes.
§ 52.39Issuance of certificate of sampling.
§ 52.40Identification of lots sampled.
§ 52.41Payment of fees and charges.
§ 52.42Schedule of fees.
§ 52.43Fees to be charged and collected for sampling when performed by a licensed sampler.
§ 52.44Inspection fees when charges for sampling have been collected.
§ 52.45Inspection fees when charges for sampling have not been collected.
§ 52.46Fee for appeal inspection.
§ 52.47Changing types of service.
§ 52.48Charges for plant survey and inspection.
§ 52.49Charges for copies of inspection documents and/or inspection data.
§ 52.50Travel and other expenses.
§ 52.51Charges for inspection services on a contract basis.
§ 52.53Approved identification.
§ 52.54Debarment of services.
§ 52.55Political activity.
§ 52.56Purchase of commodity samples for review.
§ 52.57Compliance with other laws.
§ 52.58Identification.
§ 52.59OMB control numbers assigned pursuant to the Paperwork Reduction Act.
§ 52.81Plant survey.
§ 52.82Basis of survey and plant inspection.
§ 52.83Reporting results of the plant survey and inauguration of inspection services.
§ 52.771Identity.
§ 52.772Grades.
§ 52.773Liquid media and Brix measurements.
§ 52.774Fill of container.
§ 52.775Sample unit size.
§ 52.776Ascertaining the grade of a sample unit.
§ 52.777Ascertaining the rating for the factors which are scored.
§ 52.778Color.
§ 52.779Freedom from pits.
§ 52.780Defects.
§ 52.781Character.
§ 52.782Allowances for quality factors.
§ 52.783Ascertaining the grade of a lot.
§ 52.784Score sheet for canned red tart pitted cherries.
§ 52.801Product description.
§ 52.802Grades of frozen red tart pitted cherries.
§ 52.803Sample unit size.
§ 52.804Ascertaining the grade of a sample unit.
§ 52.805Ascertaining the rating for each factor.
§ 52.806Color.
§ 52.807Freedom from pits.
§ 52.808Freedom from defects.
§ 52.809Character.
§ 52.810Allowances for quality factors.
§ 52.811Ascertaining the grade of a lot.
§ 52.812Score sheet for frozen red tart pitted cherries.
§ 52.1001Product description.
§ 52.1002Styles of dates.
§ 52.1003Grades of dates.
§ 52.1004Ascertaining the grade.
§ 52.1005Ascertaining the rating for the factors which are scored.
§ 52.1006Color.
§ 52.1007Uniformity of size.
§ 52.1008Absence of defects.
§ 52.1009Character.
§ 52.1010Ascertaining the grade of a lot.
§ 52.1011Score sheet for dates.
§ 52.1841Product description.
§ 52.1842Product description of Layer or (Cluster) raisins with seeds.
§ 52.1843Summary of types (varieties) of processed raisins.
§ 52.1844Definition of terms.
§ 52.1845Sizes of seedless raisins.
§ 52.1846Grades of seedless raisins.
§ 52.1847Colors of golden seedless raisins.
§ 52.1848Sizes of golden seedless raisins.
§ 52.1849Grades of golden seedless raisins.
§ 52.1850Sizes of raisins with seeds—except layer or cluster.
§ 52.1851Sizes of raisins with seeds—layer or cluster.
§ 52.1852Grades of raisins with seeds—except layer or cluster.
§ 52.1853Grades of raisins with seeds—layer or cluster.
§ 52.1854Sizes of Sultana raisins.
§ 52.1855Grades of Sultana raisins.
§ 52.1856Sizes of zante currant raisins.
§ 52.1857Grades of zante currant raisins.
§ 52.1858Grades of mixed types or varieties of raisins.
§ 52.3181Product description.
§ 52.3182Varietal types of dried prunes.
§ 52.3183aStyles of dried prunes.
§ 52.3183bCount-sizes of whole unpitted dried prunes.
§ 52.3184Grades of dried prunes.
§ 52.3185Moisture limits.
§ 52.3186Definitions for uniformity of size.
§ 52.3187Definitions and explanations of defects.
§ 52.3188Work sheet for dried prunes.
§ 52.3751Product description.
§ 52.3752Types of canned ripe olives.
§ 52.3753Styles of canned ripe olives.
§ 52.3754Size designations for whole and pitted styles.
§ 52.3755Minimum drained weights.
§ 52.3756Grades of canned ripe olives.
§ 52.3757Standard sample unit size.
§ 52.3758Determining the grade of a sample unit.
§ 52.3759Determining the rating for the factors which are scored.
§ 52.3760Color.
§ 52.3761Defects.
§ 52.3762Character.
§ 52.3763Determining the grade of a lot.
§ 52.3764Score sheet.