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FEDERAL · 7 CFR

Part 42 — Standards for Condition of Food Containers

29 sections · Title 7: Agriculture

§ 42.101Meaning of words.
§ 42.102Definitions, general.
§ 42.103Purpose and scope.
§ 42.104Sampling plans and defects.
§ 42.105Basis for selection of sample.
§ 42.106Classifying and recording defects.
§ 42.107Lot acceptance criteria.
§ 42.108Normal, tightened, or reduced inspection.
§ 42.109Sampling plans for normal condition of container inspection, Tables I and I-A.
§ 42.110Sampling plans for tightened condition of container inspection; Tables II and II-A.
§ 42.111Sampling plans for reduced condition of container inspection, Tables III and III-A; and limit number for reduced inspection, Table III-B.
§ 42.112Defects of containers: Tables IV, V, VI, VII, VIII, IX, and X.
§ 42.113Defects of label, marking, or code.
§ 42.114Procedures for evaluating interior container defects.
§ 42.120Description and qualification.
§ 42.121Sampling and inspection procedures.
§ 42.122Applicability of other procedures.
§ 42.123Flow diagram for skip lot sampling and inspection.
§ 42.130Description and qualifications.
§ 42.131Selection of samples.
§ 42.132Determining cumulative sum values.
§ 42.133Portion of production acceptance criteria.
§ 42.134Disposition of rejected portions of production.
§ 42.135Normal, tightened or reduced on-line inspection.
§ 42.136Applicability of other procedures.
§ 42.140Operating Characteristic (OC) curves for on-line sampling and inspection.
§ 42.141Obtaining Operating Characteristic (OC) curve information for skip lot sampling and inspection.
§ 42.142Curve for obtaining Operating Characteristic (OC) curve information for skip lot sampling and inspection.
§ 42.143Operating Characteristic (OC) curves for on-line sampling and inspection.