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Part 407
FEDERAL · 40 CFR
Part 407 — Canned and Preserved Fruits and Vegetables Processing Point Source Category
64 sections · Title 40: Protection of Environment
§ 407.10
Applicability; description of the apple juice subcategory.
§ 407.11
Specialized definitions.
§ 407.12
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
§ 407.13
§ 407.13 [Reserved]
§ 407.14
Pretreatment standards for existing sources.
§ 407.15
Standards of performance for new sources.
§ 407.16
Pretreatment standards for new sources.
§ 407.17
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
§ 407.20
Applicability; description of the apple products subcategory.
§ 407.21
Specialized definitions.
§ 407.22
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
§ 407.23
§ 407.23 [Reserved]
§ 407.24
Pretreatment standards for existing sources.
§ 407.25
Standards of performance for new sources.
§ 407.26
Pretreatment standards for new sources.
§ 407.27
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
§ 407.30
Applicability; description of the citrus products subcategory.
§ 407.31
Specialized definitions.
§ 407.32
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
§ 407.33
§ 407.33 [Reserved]
§ 407.34
Pretreatment standards for existing sources.
§ 407.35
Standards of performance for new sources.
§ 407.36
Pretreatment standards for new sources.
§ 407.37
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
§ 407.40
Applicability; description of the frozen potato products subcategory.
§ 407.41
Specialized definitions.
§ 407.42
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
§ 407.43
§ 407.43 [Reserved]
§ 407.44
Pretreatment standards for existing sources.
§ 407.45
Standards of performance for new sources.
§ 407.46
Pretreatment standards for new sources.
§ 407.47
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
§ 407.50
Applicability; description of the dehydrated potato products subcategory.
§ 407.51
Specialized definitions.
§ 407.52
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
§ 407.53
§ 407.53 [Reserved]
§ 407.54
Pretreatment standards for existing sources.
§ 407.55
Standards of performance for new sources.
§ 407.56
Pretreatment standards for new sources.
§ 407.57
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
§ 407.60
Applicability; description of the canned and preserved fruits subcategory.
§ 407.61
Specialized definitions.
§ 407.62
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
§ 407.63
§ 407.63 [Reserved]
§ 407.64
Pretreatment standards for existing sources.
§ 407.65
§ 407.65 [Reserved]
§ 407.66
Pretreatment standards for new sources.
§ 407.67
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
§ 407.70
Applicability; description of the canned and preserved vegetables subcategory.
§ 407.71
Specialized definitions.
§ 407.72
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
§ 407.73
§ 407.73 [Reserved]
§ 407.74
Pretreatment standards for existing sources.
§ 407.75
§ 407.75 [Reserved]
§ 407.76
Pretreatment standards for new sources.
§ 407.77
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
§ 407.80
Applicability; description of the canned and miscellaneous specialties subcategory.
§ 407.81
Specialized definitions.
§ 407.82
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
§ 407.83
§ 407.83 [Reserved]
§ 407.84
Pretreatment standards for existing sources.
§ 407.85
§ 407.85 [Reserved]
§ 407.86
Pretreatment standards for new sources.
§ 407.87
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).