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Part 4
FEDERAL · 27 CFR
Part 4 — Labeling and Advertising of Wine
50 sections · Title 27: Alcohol, Tobacco Products and Firearms
§ 4.1
General.
§ 4.2
Territorial extent.
§ 4.3
Forms prescribed.
§ 4.4
Delegations of the Administrator.
§ 4.5
Related regulations.
§ 4.6
Wines covered by this part.
§ 4.7
Products produced as wine that are not covered by this part.
§ 4.10
Meaning of terms.
§ 4.20
Application of standards.
§ 4.21
The standards of identity.
§ 4.22
Blends, cellar treatment, alteration of class or type.
§ 4.23
Varietal (grape type) labeling.
§ 4.24
Generic, semi-generic, and non-generic designations of geographic significance.
§ 4.25
Appellations of origin.
§ 4.26
Estate bottled.
§ 4.27
Vintage wine.
§ 4.28
Type designations of varietal significance.
§ 4.30
General.
§ 4.32
Mandatory label information.
§ 4.32a
Voluntary disclosure of major food allergens.
§ 4.32b
Petitions for exemption from major food allergen labeling.
§ 4.33
Brand names.
§ 4.34
Class and type.
§ 4.35
Name and address.
§ 4.36
Alcoholic content.
§ 4.37
Net contents.
§ 4.38
General requirements.
§ 4.38a
Bottle cartons, booklets and leaflets.
§ 4.39
Prohibited practices.
§ 4.40
Label approval and release.
§ 4.45
Certificates of origin, identity and proper cellar treatment.
§ 4.50
Certificates of label approval.
§ 4.51
Exhibiting certificates to Government officials.
§ 4.52
Photoprints.
§ 4.53
Retention of certificates.
§ 4.54
Personalized labels.
§ 4.60
Application.
§ 4.61
Definitions.
§ 4.62
Mandatory statements.
§ 4.63
Legibility of mandatory information.
§ 4.64
Prohibited practices.
§ 4.65
Comparative advertising.
§ 4.70
Application.
§ 4.71
Standard wine containers.
§ 4.72
Metric standards of fill.
§ 4.80
Exports.
§ 4.91
List of approved names.
§ 4.92
Alternative names permitted for temporary use.
§ 4.93
Approval of grape variety names.
§ 4.101
Use of the term “organic.”