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Part 139
FEDERAL · 21 CFR
Part 139 — Macaroni and Noodle Products
15 sections · Title 21: Food and Drugs
§ 139.110
Macaroni products.
§ 139.115
Enriched macaroni products.
§ 139.117
Enriched macaroni products with fortified protein.
§ 139.120
Milk macaroni products.
§ 139.121
Nonfat milk macaroni products.
§ 139.122
Enriched nonfat milk macaroni products.
§ 139.125
Vegetable macaroni products.
§ 139.135
Enriched vegetable macaroni products.
§ 139.138
Whole wheat macaroni products.
§ 139.140
Wheat and soy macaroni products.
§ 139.150
Noodle products.
§ 139.155
Enriched noodle products.
§ 139.160
Vegetable noodle products.
§ 139.165
Enriched vegetable noodle products.
§ 139.180
Wheat and soy noodle products.