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Part 130
FEDERAL · 21 CFR
Part 130 — Food Standards: General
11 sections · Title 21: Food and Drugs
§ 130.3
Definitions and interpretations.
§ 130.5
Procedure for establishing a food standard.
§ 130.6
Review of Codex Alimentarius food standards.
§ 130.8
Conformity to definitions and standards of identity.
§ 130.9
Sulfites in standardized food.
§ 130.10
Requirements for foods named by use of a nutrient content claim and a standardized term.
§ 130.11
Label designations of ingredients for standardized foods.
§ 130.12
General methods for water capacity and fill of containers.
§ 130.14
General statements of substandard quality and substandard fill of container.
§ 130.17
Temporary permits for interstate shipment of experimental packs of food varying from the requirements of definitions and standards of identity.
§ 130.20
Food additives proposed for use in foods for which definitions and standards of identity are established.