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Part 120
FEDERAL · 21 CFR
Part 120 — Hazard Analysis and Critical Control Point (HACCP) Systems
15 sections · Title 21: Food and Drugs
§ 120.1
Applicability.
§ 120.3
Definitions.
§ 120.5
Current good manufacturing practice.
§ 120.6
Sanitation standard operating procedures.
§ 120.7
Hazard analysis.
§ 120.8
Hazard Analysis and Critical Control Point (HACCP) plan.
§ 120.9
Legal basis.
§ 120.10
Corrective actions.
§ 120.11
Verification and validation.
§ 120.12
Records.
§ 120.13
Training.
§ 120.14
Application of requirements to imported products.
§ 120.20
General.
§ 120.24
Process controls.
§ 120.25
Process verification for certain processors.