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Part 110
FEDERAL · 21 CFR
Part 110 — Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food
11 sections · Title 21: Food and Drugs
§ 110.3
Definitions.
§ 110.5
Current good manufacturing practice.
§ 110.10
Personnel.
§ 110.19
Exclusions.
§ 110.20
Plant and grounds.
§ 110.35
Sanitary operations.
§ 110.37
Sanitary facilities and controls.
§ 110.40
Equipment and utensils.
§ 110.80
Processes and controls.
§ 110.93
Warehousing and distribution.
§ 110.110
Natural or unavoidable defects in food for human use that present no health hazard.